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About Us
When our restaurant opened in Wallingford, Connecticut in 2005, Pacific Buffet & Grill made its first step in the restaurant business, offering all of our guests quality and savory foods in a family-friendly atmosphere at a great value. 17 years later, Pacific Buffet is well-known as CT’s #1 buffet.
Pacific Buffet's authentic all-you-can-e
When our restaurant opened in Wallingford, Connecticut in 2005, Pacific Buffet & Grill made its first step in the restaurant business, offering all of our guests quality and savory foods in a family-friendly atmosphere at a great value. 17 years later, Pacific Buffet is well-known as CT’s #1 buffet.
Pacific Buffet's authentic all-you-can-eat buffet features a variety of delicious and popular dishes for lunch and dinner. Pacific Buffet's diverse dinner buffet features a bountiful selection of proteins including USDA-graded New York Strip steaks, pork, seafood, shrimp, and chicken. We are especially proud to serve USDA-graded steaks, aged and hand-cut daily by our in-restaurant butchers. On the other hand, the lunch buffet features a wide range of home-style classics like our pot roast simmered for 12 hours, made-from-scratch soups, Sweet & Sour chicken, creamy mac and cheese, mashed potatoes, renowned General Tso’s Chicken, so many fresh salad choices and dozens of other items. Our weekend brunch buffet features fluffy omelets, hot-off-the-grill sausage and bacon, French toast, and much more. Our dessert buffet is filled with homemade cakes and pies, freshly baked cookies, pastries, puddings, and ice cream.
We strive to be the leader in the buffet restaurant industry by making pleasurable dining at Pacific Buffet affordable for every guest every day.
Our commitment to our guests doesn't stop with our food. We believe in providing sincere hospitality to our customers. We aim to deliver a stellar experience; one that is a tribute to all the men and women who work here, who strive to make each and every day exceptional.